Tata Sampann Toor Dal, 500g

Bring wholesome taste to your everyday meals with TATA Sampann Toor Dal. Made from split pigeon peas, this unpolished dal is a versatile staple for Indian cooking.

Toor dal is widely used in traditional Indian dishes and is a source of plant-based protein. It can be cooked into a comforting dal, added to sambar, or used in a variety of regional recipes.

Product Specifications

• Brand: TATA Sampann

• Product Name: Toor Dal

• Dal Type: Split Pigeon Peas (Toor/Arhar Dal)

• Processing: Unpolished

• Net Quantity: 500 g

• Food Category: Pulses & Lentils

• Vegetarian: Yes

• Packaging Type: Retail Pouch

• Primary Use: Dal, Sambar, Khichdi and Indian Recipes

• Storage: Store in a cool, dry place

• Country of Origin: Refer to product packaging

• Shelf Life: Refer to the package label

• Manufacturer/Packer: Refer to product packaging

• Expiry/Use By: Check the date printed on the pack

Key Features 

• Unpolished Dal: A suitable choice for those looking for unpolished pulses.
• Premium Quality: From the TATA Sampann range.
• Source of Protein: Toor dal naturally provides plant-based protein.
• Versatile Ingredient: Ideal for dal, sambar, khichdi, and other Indian dishes.
• Everyday Essential: Suitable for regular home cooking.
• Convenient Packaging: Comes in a 500 g retail pack.

Choose TATA Sampann Toor Dal for convenient meal preparation and delicious homemade recipes.